"Pencas," the agave plant's leaves, protrude from the plant's core, or "bola," above the soil. If the "pencas" are not properly manicured, their excessive growth can cause the plant to distribute its nutrients and juices away from the "bola" and into the leaves. This is not recommendable, as the "bola" is the part of the agave plant where the plant's sugars are concentrated and is used to make tequila.
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